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Document type:
Zeitschriftenaufsatz 
Author(s):
Utz, Florian; Spaccasassi, Andrea; Kreissl, Johanna; Stark, Timo D.; Tanger, Caren; Kulozik, Ulrich; Hofmann, Thomas; Dawid, Corinna 
Title:
Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (Pisum sativum L.) 
Abstract:
The aroma of pea protein (Pisum sativum L.) was decrypted for knowledge-based flavor optimization of new food products containing pea protein. Sensomics helped to determine several volatiles via ultra-high performance liquid chromatography tandem mass spectrometry and 3-nitrophenylhydrazine derivatization. Among the investigated volatiles, representatives of aldehydes, ketones, and acids were reported in literature as especially important in pea and pea-related matrices. After validation of the...    »
 
Journal title:
Foods 
Year:
2022 
Journal volume:
11 
Journal issue:
Pages contribution:
412 
Fulltext / DOI: