User: Guest  Login
Document type:
Zeitschriftenaufsatz
Author(s):
Brouwer-Brolsma, Elske M.; Brennan, Lorraine; Drevon, Christian A.; van Kranen, Henk; Manach, Claudine; Dragsted, Lars Ove; Roche, Helen M.; Andres-Lacueva, Cristina; Bakker, Stephan J. L.; Bouwman, Jildau; Capozzi, Francesco; De Saeger, Sarah; Gundersen, Thomas E.; Kolehmainen, Marjukka; Kulling, Sabine E.; Landberg, Rikard; Linseisen, Jakob; Mattivi, Fulvio; Mensink, Ronald P; Scaccini, Cristina; Skurk, Thomas; Tetens, Inge; Vergeres, Guy; Wishart, David S.; Scalbert, Augustin; Feskens, Edith...     »
Title:
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
Journal title:
Proceedings of the Nutrition Society
Year:
2017
Journal volume:
76
Journal issue:
4
Pages contribution:
619-627
Fulltext / DOI:
doi:10.1017/s0029665117003949
Publisher:
Cambridge University Press (CUP)
E-ISSN:
0029-66511475-2719
Date of publication:
01.11.2017
 BibTeX