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- Author(s):
- Steiner, E., Klose, C., Back, W., Arendt, E. K.
- Title:
- Modification of Proteins during Malting and Brewing and their Influence on Filterability. First International Symposium for Young Scientists and Technologists in Malting
- Book / Congress title:
- Brewing and Distilling
- Congress city:
- Cork
- Date of congress:
- 06.11.2008
- Year:
- 2008
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