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- Title:
Novel insights into the taste chemistry underlying the alkalization of cocoa powder (Theobroma cacao)
- Document type:
- Buchbeitrag
- Author(s):
- Stark, T.; Degenhardt, A.; Ullrich, F.; Hofmann, T.
- Pages contribution:
- 160-166
- Editor:
- Hofmann, T.; Meyerhof, W.; Schieberle, P.
- Book title:
- Recent Highlights in Flavor Chemistry and Biology
- Publisher:
- DFA
- Year:
- 2008
- Print-ISBN:
- 3-9807686-7-8
- Format:
- Text
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