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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Gross, Sabine; Waldrop, Megan E.; Roosen, Jutta 
Nicht-TUM Koautoren:
nein 
Kooperation:
national 
Titel:
How does animal welfare taste? Combining sensory and choice experiments to evaluate willingness to pay for animal welfare pork 
Abstract:
Although consumers show considerable interest in higher animal welfare, the market share for such products remains low. To provide consumers with a choice regarding different levels of animal welfare, animal welfare labels have been developed. Such product options are intended to serve as intermediate products between conventional products and more expensive organic options that are often associated with high animal welfare standards. This study aims to evaluate whether information about animal...    »
 
Intellectual Contribution:
Discipline-based Research 
Zeitschriftentitel:
Food Quality and Preference 
Journal gelistet in FT50 Ranking:
nein 
Jahr:
2021 
Band / Volume:
87 
Seitenangaben Beitrag:
104055 
Verlag / Institution:
Elsevier BV 
E-ISSN:
0950-3293 
Publikationsdatum:
01.01.2021 
Key publication:
Ja 
Peer reviewed:
Ja 
commissioned:
not commissioned 
Technology:
Nein 
Interdisziplinarität:
Ja 
Leitbild:
Health, Nutrition 
Ethics & Sustainability:
Ja