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Document type:
Konferenzbeitrag 
Author(s):
Haßauer, C.; Roosen,J. 
Non-TUM Co-author(s):
nein 
Cooperation:
Title:
Which criteria do consumers use to evaluate the safety of food? 
Intellectual Contribution:
Discipline-based Research 
Book / Congress title:
2019 Agricultural & Applied Economics Association Annual Meeting, July 21 – 23, 
Congress (additional information):
Atlanta, Georgia, USA 
Year:
2019 
Month:
Jul 
Fulltext / DOI:
Key publication:
Nein 
Peer reviewed:
Ja 
International:
Ja 
Book review:
Nein 
Commissioned:
not commissioned 
Interdisciplinarity:
Ja 
Mission statement:
Ethics and Sustainability:
Ja