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Reil G, Berger R G
Variation of chlorophyll and essential oils in photomixotrophic cell cultures of Coleonéma album (Thunb.)
J. Plant Physiol.
1997
150
160-166

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Rychlik M, Warmke R, Grosch W
Ripening of Emmental cheese wrapped in foil with and without addition of Lactobacillus casei subsp. casei. III. Analysis of character impact flavour compounds.
Lebensm. Wiss. u. Technol.
1997
30
471-478