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Document type:
Konferenzbeitrag 
Author(s):
Geisler, R.; Staudigel, M.; Roosen, J. 
Non-TUM Co-author(s):
nein 
Cooperation:
Title:
Verbraucherakzeptanz für reformulierte Lebensmittel: Ein Experiment für ein gesundheitsorientiertes Burgerkonzept 
Intellectual Contribution:
Discipline-based Research 
Book / Congress title:
German Nutrition Society (DGE) Conference, March 1 – 3 
Congress (additional information):
Kiel, Germany 
Year:
2017 
Month:
Mar 
Key publication:
Nein 
Peer reviewed:
Ja 
International:
Ja 
Book review:
Nein 
Commissioned:
not commissioned 
Interdisciplinarity:
Ja 
Mission statement:
Ethics and Sustainability:
Nein