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Document type:
Zeitschriftenaufsatz 
Author(s):
Heim, C.; Rajab, M.; Letzel, T.; Drewes, J. E.; Helmreich, B. 
Title:
Ozone III: Application of Boron-Doped Diamond Electrodes for Inactivation of Microbial Contaminants in Different Water Matrices 
Abstract:
Prevention of microbial contamination is of major concern in the food and beverage industry in order to ensure food safety and high product quality. Prior research revealed that boron-doped diamond (BDD) electrodes can be established as an adequate disinfection technology. In aqueous solutions, these electrodes generate ozone and other reactive oxidants, which can subsequently serve as disinfectants. The study describes inactivation of typical faecal indicator organisms, Escherichia coli...    »
 
Journal title:
BrewingScience 
Year:
2016 
Journal volume:
30 
Year / month:
2016-04 
Month:
Apr 
Journal issue:
Pages contribution:
21-25 
Covered by:
Scopus 
Publisher:
Fachverlag Hans Carl GmbH