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Dokumenttyp:
journal article 
Autor(en):
Brockow, K; Ring, J 
Titel:
Foods as a trigger for anaphylaxis 
Abstract:
Foods are common elicitors of allergic reactions. Whereas the majority of symptoms are mild, fatal reactions do occur. Foods represent the most common elicitor of anaphylaxis treated in emergency departments. Fatal anaphylaxis is caused by food in 1/3 of the cases, especially by peanuts, tree nuts, cows milk, shellfish and fish. Asthma bronchiale is the principal risk factor for a fatal reaction. Whereas a large inter- and intraindividual variability does exist, often minute amounts of food are...    »
 
Zeitschriftentitel:
Rev Fr Allergol 
Jahr:
2008 
Band / Volume:
31 
Heft / Issue:
Seitenangaben Beitrag:
286-292 
Sprache:
de 
Print-ISSN:
0035-2845 
TUM Einrichtung:
r Dermatologie und Allergologie