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Document type:
Zeitschriftenaufsatz 
Author(s):
Kaditzky, S. B., Behr, J. Stocker, A., Kaden, P., Gänzle, M. G. and Vogel, R. F. 
Title:
Influence of pH on the formation of glucan by Lactobacillus reuteri TMW 1.106 exerting a protective function against extreme pH values 
Journal title:
Food Biotechnology 
Year:
2008 
Journal issue:
22 
Pages contribution:
398-418 
Language:
en 
Format:
Text