User: Guest  Login
Author(s):
Schäfer, Christian; Zacherl, Christian; Engel, Karl-Heinz; Neidhart, Sybille; Carle, Reinhold 
Title:
Comparative study of gelation and cross-link formation during enzymatic texturisation of leguminous proteins 
Journal title:
Innovative Food Science & Emerging Technologies 
Year:
2007 
Journal volume:
Journal issue:
Pages contribution:
269-278 
Publisher:
Elsevier BV 
E-ISSN:
1466-8564 
Date of publication:
01.06.2007