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Dokumenttyp:
journal article 
Autor(en):
Lee, YM; Skurk, T; Hennig, M; Hauner, H 
Titel:
Effect of a milk drink supplemented with whey peptides on blood pressure in patients with mild hypertension. 
Abstract:
BACKGROUND: Inhibition of the angiotensin I-converting enzyme (ACE) is a widely used principle for the treatment of hypertension. Fermentation of milk proteins was shown to lead to the formation of peptides with ACE-inhibiting activity. Milk products with ACE-inhibiting peptides may provide a useful approach to prevent or treat hypertension. AIM OF THE STUDY: To investigate the effect of a milk drink supplemented with whey peptides on blood pressure in mildly hypertensive subjects. METHODS: A ra...    »
 
Zeitschriftentitel:
Eur J Nutr 
Jahr:
2007 
Band / Volume:
46 
Heft / Issue:
Seitenangaben Beitrag:
21-7 
Sprache:
eng 
Print-ISSN:
1436-6207 
TUM Einrichtung:
hrungsmedizin