User: Guest  Login
Document type:
Zeitschriftenaufsatz 
Author(s):
Foerst, P.; Kulozik, U.; Schmitt, M.; Bauer, S.; Santivarangkna, C. 
Title:
Storage stability of vacuum-dried probiotic bacterium Lactobacillus paracasei F19 
Journal title:
Food and Bioproducts Processing 
Year:
2012 
Journal volume:
90 
Journal issue:
C2 
Pages contribution:
295--300 
Print-ISSN:
0960-3085 
TUM Institution:
Chair of Food Process Engineering and Dairy Technology