Benutzer: Gast  Login
Sortieren nach:
und:
Mehr ...

Ehlert, A.;Hupfer, C.;Engel, K.-H.;Busch, U.
Neue Strategien zum Nachweis allergener Zutaten in Lebensmitteln
Lebensmittelchemie
2007
61
6
149-150

Mehr ...

Poulsen, Morten;Schrøder, Malene;Wilcks, Andrea;Kroghsbo, Stine;Lindecrona, Rikke Hvid;Miller, Andreas;Frenzel, Thomas;Danier, Jürgen;Rychlik, Michael;Shu, Qingyao;Emami, Kaveh;Taylor, Mark;Gatehouse, Angharad;Engel, Karl-Heinz;Knudsen, Ib
Safety testing of GM-rice expressing PHA-E lectin using a new animal test design
Food and Chemical Toxicology
2007
45
3
364-377

Mehr ...

Poulsen, Morten;Kroghsbo, Stine;Schrøder, Malene;Wilcks, Andrea;Jacobsen, Helene;Miller, Andreas;Frenzel, Thomas;Danier, Jürgen;Rychlik, Michael;Shu, Qingyao;Emami, Kaveh;Sudhakar, Duraialagraja;Gatehouse, Angharad;Engel, Karl-Heinz;Knudsen, Ib
A 90-day safety study in Wistar rats fed genetically modified rice expressing snowdrop lectin Galanthus nivalis (GNA)
Food and Chemical Toxicology
2007
45
3
350-363

Mehr ...

Schrøder, Malene;Poulsen, Morten;Wilcks, Andrea;Kroghsbo, Stine;Miller, Andreas;Frenzel, Thomas;Danier, Jürgen;Rychlik, Michael;Emami, Kaveh;Gatehouse, Angharad;Shu, Qingyao;Engel, Karl-Heinz;Altosaar, Illimar;Knudsen, Ib
A 90-day safety study of genetically modified rice expressing Cry1Ab protein (Bacillus thuringiensis toxin) in Wistar rats
Food and Chemical Toxicology
2007
45
3
339-349

Mehr ...

Schäfer, Christian;Zacherl, Christian;Engel, Karl-Heinz;Neidhart, Sybille;Carle, Reinhold
Comparative study of gelation and cross-link formation during enzymatic texturisation of leguminous proteins
Innovative Food Science & Emerging Technologies
2007
8
2
269-278

Mehr ...

Landmann, Christian;Fink, Barbara;Festner, Maria;Dregus, Márta;Engel, Karl-Heinz;Schwab, Wilfried
Cloning and functional characterization of three terpene synthases from lavender (Lavandula angustifolia)
Archives of Biochemistry and Biophysics
2007
465
2
417-429

Mehr ...

Strohalm, Hedwig;Dregus, Márta;Wahl, Astrid;Engel, Karl-Heinz
Enantioselective Analysis of Secondary Alcohols and Their Esters in Purple and Yellow Passion Fruits
Journal of Agricultural and Food Chemistry
2007
55
25
10339-10344

Mehr ...

Frank, Thomas;Meuleye, Bertrand Seumo;Miller, Andreas;Shu, Qing-Yao;Engel, Karl-Heinz
Metabolite Profiling of Two Low Phytic Acid (lpa) Rice Mutants
Journal of Agricultural and Food Chemistry
2007
55
26
11011-11019

Mehr ...

Ehlert, Alexandra;Moreano, Francisco;Busch, Ulrich;Engel, Karl-Heinz
Development of a modular system for detection of genetically modified organisms in food based on ligation-dependent probe amplification
European Food Research and Technology
2007
227
3
805-812

Mehr ...

Ehlert, Alexandra;Hupfer, Christine;Demmel, Anja;Engel, Karl-Heinz;Busch, Ulrich
Detection of Cashew Nut in Foods by a Specific Real-time PCR Method
Food Analytical Methods
2008
1
2
136-143