Benutzer: Gast  Login
Sortieren nach:
und:
Mehr ...

Groß S.; Hassauer C.
Personal value orientations trump worldviews: Comparing value concepts in the explanation of risk perception of meat consumption
XVI European Association of Agricultural Economists Conference
Prague, Czech Republic
2021

Mehr ...

Benninger, N., Roosen, J.
Acceptance of Innovative Food Products – a Matter of Flexibility?
XVI European Association of Agricultural Economists Conference
Online & Prague, Czech Republic
2021

Mehr ...

Benninger, N., Roosen, J.
Flexibility – A Matter of Culture? A Cross-Cultural Study Exploring Consumers’ Cognitive Flexibility
Australian and New Zealand Marketing Academy (ANZMAC) Conference
Online & Melbourne, Australia
2021

Mehr ...

Roosen, J., C. Haßauer
The Role of Scientific Information in Consumer Discourses of Food Safety
16th Congress of the European Association of Agricultural Economics
Prague (online)
2021

Mehr ...

Roosen, J., L. Chenarides, C. Grebitus, J. Lusk, M. Staudigel
Food Consumption Behavior During COVID-19 in Germany: The Role of Reactance to COVID-19-related Regulations
Agricultural & Applied Economics Association Annual Meeting
Austin (TX) (online)
2021

Mehr ...

Roosen, J.
Use and Regulation of Antibiotics in Livestock Production
Advances in Food Security and Food Safety – A Session to Honor Dr. Helen Jensen
Austin (TX) (online)
2021

Mehr ...

Roosen, J.
Der Übergang zu einer nachhaltigeren Ernährung: Von Stupsern zum Systemwandel
Annual Meeting of the German Association of Agricultural Economics
Berlin (online)
2021

Mehr ...

Roosen, J., S. Gross, D.A. Hennessy
Determinants of Antibiotic Use in Pig Farms in Southern Germany
16th Congress of the European Association of Agricultural Economics (EAAE)
Prague (online)
2021

Mehr ...

Staudigel, M., M. Oehlmann and J. Roosen
Market effects of different sugar-reduction scenarios for children cereals
Cross-Cluster-Konferenz der BMBF Kompetenzcluster der Ernährungsforschung
online
2021

Mehr ...

Staudigel, M., M. Oehlmann and J. Roosen
Assessing sugar reduction scenarios for breakfast cereals in Germany based on brand-level demand estimates
Virtual Conference on Food Reformulation – Regulation and Marketing
online
2021