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European Commission. Joint Research Centre.
Economic rationale behind differences in the composition of seemingly identical branded food products in the single market: a review of the literature.
Publications Office
2020

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European Commission. Joint Research Centre.
Empirical testing of the impact on consumer choice resulting from differences in the composition of seemingly identical branded products.
Publications Office
2020

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Ola, Oreoluwa;Menapace, Luisa
Smallholders' perceptions and preferences for market attributes promoting sustained participation in modern agricultural value chains
Food Policy
2020
97
101962

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Barathova, K.; Cacchiarelli, L.; Di Fonzo, A.; Lai, M.; Lee, H.; Menapace, L.; Pokrivcak, J.; Rahbauer, S.; Rajcaniova, M.; Russo, C.; Sorrentino, A.; Swinnen, J.; Vandervelde, S.
European Commission. Joint Research Centre.
Pass-through of unfair trading practices in EU food supply chains: methodology and empirical application.
Publications Office
2020
237

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Guo, Qian;Ola, Oreoluwa;Benjamin, Emmanuel O.
Determinants of the Adoption of Sustainable Intensification in Southern African Farming Systems: A Meta-Analysis
Sustainability
2020
12
8
3276

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Ola, Oreoluwa;Menapace, Luisa
A meta-analysis understanding smallholder entry into high-value markets
World Development
2020
135
105079

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Ola , Oreoluwa Olumide
Linking smallholder farmers to modern agricultural value chains
2020
Dissertation
68 p.

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Ola, Oreoluwa;Menapace, Luisa
Revisiting constraints to smallholder participation in high‐value markets: A best‐worst scaling approach
Agricultural Economics
2020

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Menapace, Luisa;Raffaelli, Roberta
Unraveling hypothetical bias in discrete choice experiments
Journal of Economic Behavior & Organization
2020
176
416-430

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Danner, Hannah;Menapace, Luisa
Using Online Comments to Explore Consumer Beliefs Regarding Organic Food in German-Speaking Countries and the United States
Food Quality and Preference
2020
103912