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- Autor(en):
- Mistura, Lorenza; Sette, Stefania; O’Mahony, Cian; Engel, Karl-Heinz; Mehegan, John; Leclercq, Catherine
- Titel:
- Modelling framework for assessment of dietary exposure to added flavouring substances within the FACET (Flavours, Additives, and Food Contact Material Exposure Task) project
- Zeitschriftentitel:
- Food and Chemical Toxicology
- Jahr:
- 2013
- Band / Volume:
- 58
- Seitenangaben Beitrag:
- 236-241
- Volltext / DOI:
- doi:10.1016/j.fct.2013.04.041
- Verlag / Institution:
- Elsevier BV
- E-ISSN:
- 0278-6915
- Publikationsdatum:
- 01.08.2013
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