Korn M, Frank O, Hofmann T, Rychlik M
Development of stable isotope dilution assays for ochratoxin A in blood samples.
Anal Biochem
2011
419
88-94

Asam S, Lichtenegger M, Liu Y, Rychlik M
Content of the Alternaria mycotoxin tenuazonic acid in food commodities determined by a stable isotope dilution assay.
Mycotoxin Res
2011
28
9-15

Lindenmeier M, Schieberle P, Rychlik M
Determination of ochratoxin A in food: comparison of a stable isotope dilution assay, liquid chromatography-fluorescence detection and an enzyme-linked immunosorbent assay.
Mycotoxin Res
2011
27
115-121

Asam S, Liu Y, Konitzer K, Rychlik M
Stable isotope dilution analysis of Alternaria mycotoxins in tomato products
Dtsch Lebensm-Rundsch
2011
107
121-125

Rychlik M
Stable isotope dilution assays in vitamin analysis - a review of principles and applications.
3-19
Fortified Foods with Vitamins
M. Rychlik
Wiley-VCH
2011

Rubio-Aliaga I, Roos B, Duthie S J, Crosley L K, Mayer C, Horgan G, Colquhoun I J, Gall G, Huber F, Kremer W, Rychlik M, Wopereis S, Ommen B, Schmidt G, Heim C, Bouwman F G, Mariman E C, Mulholland F, Johnson I T, Polley A C, Elliott R M, Daniel H
Metabolomics of prolonged fasting in humans reveals new catabolic markers.
Metabolomics
2011
7
375-387

Weber W, Mönch S, Rychlik M, Stengl S
Quantitation of Vitamins using Microbiological Assays in Microtiter Formats.
37-64
Fortified Foods with Vitamins
M. Rychlik
Wiley-VCH
2011

Rychlik M
International perspectives in vitamin analysis and legislation in vitamin fortification
77-87
Fortified Foods with Vitamins
Wiley-VCH
2011

Rychlik M, Roth-Meier D
Studies on new folates in fortified foods and assessment of their bioavailability
143-154
Fortified Foods with Vitamins
M. Rychlik
Wiley-VCH
2011

Rychlik M
Quantitation of pantothenic acid in fortified foods by stable isotope dilution analysis and method comparison with a microbiological assay
123-133
Fortified Foods with Vitamins
M. Rychlik
Wiley-VCH
2011