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Souverein, Olga W.;de Vries, Jeanne H. M.;Freese, Riitta;Watzl, Bernhard;Bub, Achim;Miller, Edgar R., III;Castenmiller, Jacqueline J. M.;Pasman, Wilrike J.;van het Hof, Karin;Chopra, Mridula;Karlsen, Anette;Dragsted, Lars O.;Winkels, Renate;Itsiopoulos, Catherine;Brazionis, Laima;O'Dea, Kerin;van Loo-Bouwman, Carolien A.;Naber, Ton H. J.;van der Voet, Hilko;Boshuizen, Hendriek C.
Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies
British Journal of Nutrition
2015
113
9
1396-1409
Hoefle, Anja S;Bangert, Adina M;Stamfort, Adelmar;Gedrich, Kurt;Rist, Manuela J;Lee, Yu-Mi;Skurk, Thomas;Daniel, Hannelore
Metabolic Responses of Healthy or Prediabetic Adults to Bovine Whey Protein and Sodium Caseinate Do Not Differ
The Journal of Nutrition
2015
145
3
467-475
Zhuang, Y.;Sterr, J.;Kulozik, U.;Gebhardt, R.
Application of confocal Raman microscopy to investigate casein micro-particles in blend casein/pectin films
International Journal of Biological Macromolecules
2015
74
44--48
Saalfeld, D.;Riegel, I.;Kulozik, U.;Gebhardt, R.
The combined effect of high hydrostatic pressure and calcium salts on the stability, solubility and gel formation of β-Lactoglobulin
Foods
2015
4
2
229--239
Barukčić, I.; Božanić, R.; Kulozik, U.
Influence of process temperature and microfiltration pre-treatment on flux and fouling intensity during cross-flow ultrafiltration of sweet whey using ceramic membranes
International Dairy Journal
2015
51
1--7
Burns, P.;Binetti, A.;Torti, P.;Kulozik, U.;Forzani, L.;Renzulli, P.;Vinderola, G.;Reinheimer, J.
Administration of caseinomacropeptide-enriched extract to mice enhances the calcium content of femur in a low-calcium diet
International Dairy Journal
2015
44
15--20
Dumpler, J.;Kulozik, U.
Heat stability of concentrated skim milk as a function of heating time and temperature on a laboratory scale e Improved methodology and kinetic relationship
International Dairy Journal
2015
49
111--117
Holder, A.;Merath, C.;Kulozik, U.;Hinrichs, J.
Impact of diffusion, transmembrane pressure and the electrical field on peptide fractionation using cross-flow electro membrane filtration
International Dairy Journal
2015
46
31--38
Leeb, E.;Götz, A.;Letzel, T.;Cheison, S.C;Kulozik, U.
Influence of denaturation and aggregation of β-Lactoglobulin on its tryptic hydrolysis and the release of functional peptides
Food Chemistry
2015
187
545--554
Meyer, P.;Mayer, A.;Kulozik, U.
High concentration of skim milk proteins by ultrafiltration: Characterisation of a dynamic membrane system with a rotating membrane in comparison with a spiral wound membrane
International Dairy Journal
2015
51
75--83
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