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Hallmann, Jacqueline;Kolossa, Silvia;Gedrich, Kurt;Celis-Morales, Carlos;Forster, Hannah;O'Donovan, Clare B.;Woolhead, Clara;Macready, Anna L.;Fallaize, Rosalind;Marsaux, Cyril F. M.;Lambrinou, Christina-Paulina;Mavrogianni, Christina;Moschonis, George;Navas-Carretero, Santiago;San-Cristobal, Rodrigo;Godlewska, Magdalena;Surwiłło, Agnieszka;Mathers, John C.;Gibney, Eileen R.;Brennan, Lorraine;Walsh, Marianne C.;Lovegrove, Julie A.;Saris, Wim H. M.;Manios, Yannis;Martinez, Jose Alfredo;Traczyk, Iwona;Gibney, Michael J.;Daniel, Hannelore;
Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP
Molecular Nutrition & Food Research
2015
59
12
2565-2573
Naska, Androniki;Katsoulis, Michail;Orfanos, Philippos;Lachat, Carl;Gedrich, Kurt;Rodrigues, Sara S. P.;Freisling, Heinz;Kolsteren, Patrick;Engeset, Dagrun;Lopes, Carla;Elmadfa, Ibrahim;Wendt, Andrea;Knüppel, Sven;Turrini, Aida;Tumino, Rosario;Ocké, Marga C.;Sekula, Wlodzimierz;Nilsson, Lena Maria;Key, Tim;Trichopoulou, Antonia;
Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries
British Journal of Nutrition
2015
113
12
1951-1964
Souverein, Olga W.;de Vries, Jeanne H. M.;Freese, Riitta;Watzl, Bernhard;Bub, Achim;Miller, Edgar R., III;Castenmiller, Jacqueline J. M.;Pasman, Wilrike J.;van het Hof, Karin;Chopra, Mridula;Karlsen, Anette;Dragsted, Lars O.;Winkels, Renate;Itsiopoulos, Catherine;Brazionis, Laima;O'Dea, Kerin;van Loo-Bouwman, Carolien A.;Naber, Ton H. J.;van der Voet, Hilko;Boshuizen, Hendriek C.
Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies
British Journal of Nutrition
2015
113
9
1396-1409
Zhuang, Y.;Sterr, J.;Kulozik, U.;Gebhardt, R.
Application of confocal Raman microscopy to investigate casein micro-particles in blend casein/pectin films
International Journal of Biological Macromolecules
2015
74
44--48
Saalfeld, D.;Riegel, I.;Kulozik, U.;Gebhardt, R.
The combined effect of high hydrostatic pressure and calcium salts on the stability, solubility and gel formation of β-Lactoglobulin
Foods
2015
4
2
229--239
Barukčić, I.; Božanić, R.; Kulozik, U.
Influence of process temperature and microfiltration pre-treatment on flux and fouling intensity during cross-flow ultrafiltration of sweet whey using ceramic membranes
International Dairy Journal
2015
51
1--7
Burns, P.;Binetti, A.;Torti, P.;Kulozik, U.;Forzani, L.;Renzulli, P.;Vinderola, G.;Reinheimer, J.
Administration of caseinomacropeptide-enriched extract to mice enhances the calcium content of femur in a low-calcium diet
International Dairy Journal
2015
44
15--20
Dumpler, J.;Kulozik, U.
Heat stability of concentrated skim milk as a function of heating time and temperature on a laboratory scale e Improved methodology and kinetic relationship
International Dairy Journal
2015
49
111--117
Holder, A.;Merath, C.;Kulozik, U.;Hinrichs, J.
Impact of diffusion, transmembrane pressure and the electrical field on peptide fractionation using cross-flow electro membrane filtration
International Dairy Journal
2015
46
31--38
Leeb, E.;Götz, A.;Letzel, T.;Cheison, S.C;Kulozik, U.
Influence of denaturation and aggregation of β-Lactoglobulin on its tryptic hydrolysis and the release of functional peptides
Food Chemistry
2015
187
545--554
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