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Pickrahn, S.; Sebald, K.; Hofmann, T.
Tastand discovery using a 2D-sensomics approach
pp. 135-138
Flavour Science - Proceedings of the XIV Weurman Flavour Research Symposium
Taylor, A.J.; Mottram, D.S.
Context Products
2015
Guenther-Jordanland, K.; Dawid, C.; Dietz, M.; Hofmann, T.
Molecularising the bitter taste of oats
pp. 459-462
Flavour Science - Proceedings of the XIV Weurman Flavour Research Symposium
Taylor, A.J.; Mottram, D.S.
Context Products
2015
Dawid, C.; Well, C.; Brockhoff, C.; Stähler, F.; Meyerhof, W.; Hofmann, T.
The perception of the sweet/bitter taste profile of steviol glycosides elucidated by cell-based taste receptor and human psychophysical experiments
pp. 333-336
Flavour Science - Proceedings of the XIV Weurman Flavour Research Symposium
Taylor, A.J.; Mottram, D.S.
Context Products
2015
Hofmann, Thomas; Schieberle, Peter
Elucidation of the chemosensory code of foods by means of a sensomics approach
pp. 3-12
Flavour Science - Proceedings of the XIV Weurman Flavour Research Symposium
Taylor, A.J.; Mottram, D.S.
Context Products
2015
Lang, Roman; Klade, Stefan; Beusch, Anja; Dunkel, Andreas; Hofmann, Thomas
Mozambioside Is an Arabica-Specific Bitter-Tasting Furokaurane Glucoside in Coffee Beans
Journal of Agricultural and Food Chemistry
2015
63
48
10492-10499
Scherf, Katharina A.; Pflaum, Tabea; Koehler, Peter; Hofmann, Thomas
Optimization of the Texture allows a Reduction of the Salt Content to a Quarter
Deutsche Lebensmittel-Rundschau: Zeitschrift für Lebensmittelkunde und Lebensmittelrecht
2015
111
7
306 - 312
Dawid, C.; Well, C.; Brockhoff, A.; Stähler, F.; Meyerhof, W.; Hofmann, T.
Molecular Determinants of the Bittersweet Janus Head of Steviol Glycosides from Stevia rebaudiana (Bert.) Bertoni
197 - 207
ACS Symposium Series
American Chemical Society (ACS)
2015
Suess, B.; Festring, D.; Hofmann, T.
Umami compounds and taste enhancers
331 - 351
Flavour Development, Analysis and Perception in Food and Beverages
Elsevier BV
2015
Kemper, M.; Kabisch, S.; Meyerhof, W.; Behrens, M.; Hofmann, T.; Ley, J.P.; Pfeiffer, A.F.H.
Der Einfluss intestinaler Süßrezeptoren auf die glukoseabhängige Inkretinfreisetzung -- eine Humanstudie des SEGATROM-Projekts* *(Sensorische und gastrointestinale Einflüsse von Geschmacksrezeptorvarianten auf den Metabolismus und die Ernährung des Menschen)
Diabetologie und Stoffwechsel
2015
10
S 01
Somoza, Veronika; Molyneux, Russell J.; Chen, Zhen-Yu; Tomas-Barberan, Francisco; Hofmann, Thomas
Guidelines for Research on Bioactive Constituents--A Journal of Agricultural and Food Chemistry Perspective
Journal of Agricultural and Food Chemistry
2015
63
37
8103--8105
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