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Document type:
Zeitschriftenaufsatz 
Author(s):
Heidebach, T.; Först, P.; Kulozik, U. 
Title:
Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins 
Abstract:
Probiotic cells were microencapsulated in milk protein matrices by means of an enzymatic induced gelation with rennet.Water insoluble, spherical capsules with a volume-based median of 68*5 mmwere obtained from a novel developed emulsifying and subsequent internal gelation process. A high encapobtained from a novel developed emulsifying and subsequent internal gelation process. A high encapsulation yield was found due to the encapsulation procedure for Lactobacillus paracasei ssp. paracasei F19 a...    »
 
Keywords:
Casein; emulsion; Gelation; Microencapsulation; probiotics; Rennet 
Journal title:
Food Hydrocolloids 
Year:
2009 
Journal volume:
23 
Journal issue:
Pages contribution:
1670--1677