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Document type:
Zeitschriftenaufsatz 
Author(s):
Stier, Philipp; Kulozik, Ulrich 
Title:
Effect of Sporulation Conditions Following Submerged Cultivation on the Resistance of Bacillus atrophaeus Spores against Inactivation by H2O2 
Abstract:
The resistance formation of spores in general and of Bacillus atrophaeus in particular has long been the focus of science in the bio-defense, pharmaceutical and food industries. In the food industry, it is used as a biological indicator (BI) for the evaluation of the inactivation effects of hydrogen peroxide in processing and end packaging lines' sterilization. Defined BI resistances are critical to avoid false positive and negative tests, which are salient problems due to the variable resistanc...    »
 
Journal title:
Molecules 
Year:
2020 
Journal volume:
25 
Journal issue:
13 
Pages contribution:
2985