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Document type:
Zeitschriftenaufsatz 
Author(s):
Schlegel, Katharina; Sontheimer, Katharina; Eisner, Peter; Schweiggert‐Weisz, Ute 
Title:
Effect of enzyme‐assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations 
Journal title:
Food Science & Nutrition 
Year:
2019 
Fulltext / DOI:
Publisher:
Wiley 
E-ISSN:
2048-71772048-7177 
Date of publication:
01.12.2019