Login
- Dokumenttyp:
- Zeitschriftenaufsatz
- Autor(en):
- Keppler, Julia K.; Heyse, Anja; Scheidler, Eva; Uttinger, Maximilian J.; Fitzner, Laura; Jandt, Uwe; Heyn, Timon R.; Lautenbach, Vanessa; Loch, Joanna I.; Lohr, Jonas; Kieserling, Helena; Günther, Gabriele; Kempf, Elena; Grosch, Jan-Hendrik; Lewi\ʼnski, Krzysztof; Jahn, Dieter; Lübbert, Christian; Peukert, Wolfgang; Kulozik, Ulrich; Drusch, Stephan; Krull, Rainer; Schwarz, Karin; Biedendieck, Rebekka
- Titel:
- Towards recombinantly produced milk proteins: Physicochemical and emulsifying properties of engineered whey protein beta-lactoglobulin variants
- Abstract:
- Food Hydrocolloids, 110 (2021) 106132. doi:10.1016/j.foodhyd.2020.106132
- Zeitschriftentitel:
- Food Hydrocolloids
- Jahr:
- 2021
- Band / Volume:
- 110
- Seitenangaben Beitrag:
- 106132
- Volltext / DOI:
- doi:10.1016/j.foodhyd.2020.106132
BibTeX