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Document type:
Zeitschriftenaufsatz 
Author(s):
Barukčić, I.; Božanić, R.; Kulozik, U. 
Title:
Influence of process temperature and microfiltration pre-treatment on flux and fouling intensity during cross-flow ultrafiltration of sweet whey using ceramic membranes 
Abstract:
The use of ultrafiltration in whey processing is limited by reduced flux and separation originating from fouling. Since the processing conditions applied determine ultrafiltration performance, this study focused on investigating the influence of temperature (20 or 50 °C) and the pre-treatment applied (pasteurisation, cross-flow microfiltration) on the ultrafiltration of sweet whey using a 20 kDa ceramic membrane. The highest flux and the lowest total filtration resistance were recorded at 20 °C,...    »
 
Journal title:
International Dairy Journal 
Year:
2015 
Journal volume:
51 
Pages contribution:
1--7