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Document type:
Zeitschriftenaufsatz 
Author(s):
Schmitz-Schug, I.; Kulozik, U.; Foerst, P. 
Title:
Modeling spray drying of dairy products -- Impact of drying kinetics, reaction kinetics and spray drying conditions on lysine loss 
Abstract:
Lysine, an important nutrient in dairy formulations, is easily damaged during spray drying. The quality of spray dried dairy powders can be enhanced when lysine loss kinetics are coupled with drying kinetics and computational fluid dynamics of spray. Thin-film drying in a convective drying channel was applied to study the drying kinetics of the model dairy-formulation. The drying kinetics was modeled with the reaction engineering approach which was successfully implemented in the computational f...    »
 
Keywords:
Available lysine; computational fluid dynamics; dairy powders; drying kinetics; reaction kinetics; Spray drying 
Journal title:
Chemical Engineering Science 
Year:
2016 
Journal volume:
141 
Pages contribution:
315--329 
Print-ISSN:
00092509