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Document type:
Zeitschriftenaufsatz 
Author(s):
Ozcelik, M.; Heigl, A.; Kulozik, U.; Ambros, S. 
Title:
Effect of hydrocolloid addition and microwave-assisted freeze drying on the characteristics of foamed raspberry puree 
Keywords:
anthocyanins; Ascorbic acid; Microwave freeze drying; Raspberry foam; Scanning electron microscopy 
Journal title:
Innovative Food Science & Emerging Technologies 
Year:
2019 
Journal volume:
56 
Pages contribution:
102183