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Document type:
Zeitschriftenaufsatz 
Author(s):
Kieferle, I.; Hiller, K.; Kulozik, U.; Germann, N. 
Title:
Rheological properties of fresh and reconstituted milk protein concentrates under standard and processing conditions 
Keywords:
Casein micelle; Industrial processing; Micelle--micelle interactions; Milk concentrate; milk powder; Reconstituted concentrate; Rheology; Ultrafiltration concentrate; Viscoelasticity; Viscosity 
Journal title:
Journal of Colloid and Interface Science 
Year:
2019 
Journal volume:
537 
Pages contribution:
458--464 
Print-ISSN:
1095-7103