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Document type:
Zeitschriftenaufsatz 
Author(s):
Ambros, S.; Vollmer, A. H.; Youssef, N. N.; Kulozik, U. 
Title:
Structural basis of the impact of microwave drying on survival and shelf life of Lactobacillus paracasei 
Abstract:
The impact of microwave application during drying on survival, shelf life and microstructure of the model strain Lactobacillus paracasei F19 was investigated. Possible structural differences between the microwave-enhanced drying processes compared to the conventional freeze, vacuum drying and further spray drying should be studied. While freeze-dried and microwave freeze-dried cells had the highest measured survival rates, vacuum-dried and microwave vacuum-dried cells showed the best storage sta...    »
 
Keywords:
Freeze drying; lactic acid bacteria; Micro-structure; Microwave drying; Scanning electron microscopy 
Journal title:
LWT - Food Science and Technology 
Year:
2018 
Journal volume:
98 
Pages contribution:
291--298