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Document type:
Zeitschriftenaufsatz 
Author(s):
Dachmann, E.; Hengst, C.; Ozcelik, M.; Kulozik, U.; Dombrowski, J. 
Title:
Impact of hydrocolloids and homogenization treatment on the foaming properties of raspberry fruit puree 
Keywords:
Fruit foam; Maltodextrin; pectin; Potato protease inhibitors; Raspberry puree 
Journal title:
Food and Bioprocess Technology 
Year:
2018 
Journal volume:
11 
Journal issue:
12 
Pages contribution:
2253--2264