User: Guest  Login
Document type:
Zeitschriftenaufsatz 
Author(s):
Leeb, E.; Götz, A.; Letzel, T.; Cheison, S.C; Kulozik, U. 
Title:
Influence of denaturation and aggregation of β-Lactoglobulin on its tryptic hydrolysis and the release of functional peptides 
Abstract:
Whereas previous studies showed that thermal pre-treatment of whey proteins promote their enzymatic hydrolysis, to date no correlation between the conformation of denatured protein and the release of individual peptides has been considered. Hence, in this study total denaturation of β-Lactoglobulin was performed at defined pH-values to enable the generation of different denatured particles. The denatured proteins were used as substrate for tryptic hydrolysis and the hydrolysis progress was chara...    »
 
Keywords:
Bioactive peptide; Denaturation; Non-native monomers; Protein hydrolysis; ß-Lactoglobulin; Trypsin hydrolysis 
Journal title:
Food Chemistry 
Year:
2015 
Journal volume:
187 
Pages contribution:
545--554