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Document type:
Zeitschriftenaufsatz 
Author(s):
Toro-Sierra, J.; Schumann, J.; Kulozik, U. 
Title:
Impact of spray-drying conditions on the particle size of microparticulated whey protein fractions 
Abstract:
The particle size of microparticulated whey proteins is decisive for the sensory properties and applicability of these products in foodstuffs. The impact of spray-drying conditions on the particle size of whey microparticles was studied. Solutions of 10% (w/w) whey proteins in native mixed form (ratio of α-La/β-Lg, 20:70) and isolated form were microparticulated in a scraped surface heat exchanger with a denaturation degree of 90% or higher and were dried using a lab-scale spray dryer. The effec...    »
 
Keywords:
alpha-Lactalbumin; Microparticulation; Spray drying; ß-Lactoglobulin; Whey protein concentrate 
Journal title:
Dairy Science {&} Technology 
Year:
2013 
Journal issue:
93 
Pages contribution:
487--503