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Document type:
Zeitschriftenaufsatz 
Author(s):
Schmitz-Schug, I.; Gianfrancesco, A.; Kulozik, U.; Foerst, P. 
Title:
Physical state, molecular mobility and chemical stability of powdered dairy formulations 
Keywords:
Available lysine; Crystallization; glass transition; Lactose; milk powder; Molecular Mobility 
Journal title:
Food Research International 
Year:
2013 
Journal volume:
53 
Journal issue:
Pages contribution:
268--277