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Document type:
Zeitschriftenaufsatz 
Author(s):
Schmitz-Schug, I.; Foerst, P.; Kulozik, U. 
Title:
Impact of the spray drying conditions and residence time distribution on lysine loss in spray dried infant formula 
Abstract:
The essential amino acid lysine plays an important role for the nutritional quality of infant formula. Unfortunately, it is easily damaged during spray drying which is usually used to produce infant formula powders. In this study, we showed that the extent of lysine loss can be controlled by adjusting the air inlet temperature and the air-to-liquid ratio. Depending on the spray drying conditions, 10.4 pm 2.9 % lysine loss down to no lysine loss was determined after spray drying in laboratory sca...    »
 
Keywords:
Available lysine; Infanct formula; Nutritional quality; Residence time distribution; Scale-up; Spray drying 
Journal title:
Dairy Science {&} Technology 
Year:
2013 
Journal volume:
93 
Pages contribution:
443--462