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Document type:
Zeitschriftenaufsatz 
Author(s):
Siegert, N.; Tolkach, A.; Kulozik, U. 
Title:
The pH-dependent thermal and storage stability of glycosylated caseinomacropeptide 
Abstract:
Bioactive properties of bovine glycosylated caseinomacropeptide (gCMP) like antibacterial effects are reported to be closely associated with their structure in terms of attached glycans. Technological properties are also influenced by the carbohydrate side chains. However, during product manufacturing gCMP can be modified due to processing. Processing conditions, which influence the degree of glycosylation of gCMP lead to alterations of bioactivity and techno-functional properties of gCMP and ac...    »
 
Keywords:
Bovine milk; Caseinomacropeptid; Glycoprotein; N-acetylneuraminic acid; Storage stability; Thermal treatment 
Journal title:
LWT - Food Science and Technology 
Year:
2012 
Journal volume:
47 
Pages contribution:
407--412