User: Guest  Login
Document type:
Zeitschriftenaufsatz 
Author(s):
Schmidt, V. S. J.; Kaufmann, V.; Kulozik, U.; Scherer, S.; Wenning, M. 
Title:
Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland 
Abstract:
Information on factors limiting the shelf life of extended shelf life (ESL) milk produced by microfiltration and subsequent pasteurization is very limited. In this study, three different batches of ESL milk were analyzed at different stages of the production process and during storage at 4 °C, 8 °C and 10 °C in order to evaluate the changes in bacterial cell counts, microbial diversity and enzymatic quality. Additionally, detailed biodiversity analyses of 250 retail ESL milk packages produced by...    »
 
Keywords:
B.cereus; Extended Shelf Life (ESL) milk; FT-IR~spetroscopy; Microbiotica; Mikrofiltration; Spoilage 
Journal title:
International Journal of Food Microbiology 
Year:
2012 
Journal volume:
154 
Pages contribution:
1--9