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Document type:
Zeitschriftenaufsatz 
Author(s):
Foerst, P.; Kulozik, U. 
Title:
Modelling the dynamic inactivation of the probiotic bacterium L. paracasei ssp. paracasei during a low-temperature drying process based on stationary data in concentrated systems 
Abstract:
In order to better understand inactivation of cells during a drying process, the inactivation kinetics of concentrated Lactobacillus paracasei ssp. paracasei (F19) was measured under stationary conditions for different combinations of water activities and temperatures in a water activity range of aw=0.23--aw=0.75 and temperatures between 4°C and 50°C. It was shown that the inactivation kinetics of the probiotic bacterium L. paracasei at moderate temperatures could, for all conditions, be formall...    »
 
Keywords:
Inactivation kinetics; Lactobacillus; Modeling dynamic inactivation; Temperature; vaccum drying; Water activity 
Journal title:
Food and Bioprocess Technology 
Year:
2012 
Journal volume:
Pages contribution:
2419--2427