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Document type:
Zeitschriftenaufsatz 
Author(s):
Brand, J.; Kulozik, U.; Brand, Janina; Kulozik, Ulrich 
Title:
Impact of the substrate viscosity, potentially interfering proteins and further sample characteristics on the ion exchange efficiency of tangential flow membrane adsorbers 
Abstract:
The use of tangential flow membrane adsorbers is a highly recommendable option for chromatographic separations of particle containing substrates or substrates with high viscosities, like egg white. Due to the direction of the convective flow in this stationary phase, the sample is not required to be filtered. Our earlier study investigated the flow conditions of tangential flow membrane adsorbers. There, it became clear that the flow is based on a mix of convective and diffusive mass transfer...    »
 
Keywords:
Egg white; Interfering proteins; Ion-exchange chromatography; Lyozyme; Tangetial flow membrane adsorber; Viscosity 
Journal title:
Food and Bioprocess Technology 
Year:
2017 
Journal volume:
102 
Pages contribution:
90--97