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Author(s):
Jaeger, Henry; Roth, Angelika; Toepfl, Stefan; Holzhauser, Thomas; Engel, Karl-Heinz; Knorr, Dietrich; Vogel, Rudi F.; Bandick, Niels; Kulling, Sabine; Heinz, Volker; Steinberg, Pablo 
Title:
Opinion on the use of ohmic heating for the treatment of foods 
Journal title:
Trends in Food Science & Technology 
Year:
2016 
Journal volume:
55 
Pages contribution:
84-97 
Publisher:
Elsevier BV 
E-ISSN:
0924-2244 
Date of publication:
01.09.2016