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Document type:
Zeitschriftenaufsatz 
Author(s):
Biegler, Max; Delius, Judith; Käsdorf, Benjamin T.; Hofmann, Thomas; Lieleg, Oliver 
Title:
Cationic astringents alter the tribological and rheological properties of human saliva and salivary mucin solutions 
Abstract:
Oral astringency, typically described as a dry, puckering perception, arises upon ingestion of cationic or polyphenolic compounds. Although understanding the origin of this astringency sensation would be important for the gustatory optimization of food and beverages, the molecular mechanism remains to date unclear. This is in part due to the limited amount of experimental data on the interaction of cationic astringents with salivary proteins. We here demonstrate that different cationic astr...    »
 
Keywords:
Friction; Lubrication; Glycoprotein; Astringency; Viscoelasticity 
Dewey Decimal Classification:
500 Naturwissenschaften 
Journal title:
Biotribology 
Year:
2016 
Journal volume:
Year / month:
2016-03 
Pages contribution:
12-20 
Covered by:
Scopus 
Reviewed:
ja 
Language:
en 
Publisher:
Elsevier BV 
E-ISSN:
2352-5738 
Date of publication:
01.06.2016 
TUM Institution:
Fachgebiet für Biomechanik 
Format:
Bild/Text 
Ingested:
12.10.2016