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Document type:
Zeitschriftenaufsatz 
Author(s):
Leroy, Frédéric; Aymerich, Teresa; Champomier-Verges; Marie-Christine; Cocolin, Luca; De Vuyst, Luc; Flores, Monica; Leroi, Françoise; Leroy, Sabine; Talon, Regine; Vogel, Rudi F.; Zagorec, Monique 
Title:
Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group? 
Journal title:
Int. J. Food Microbiol. 
Year:
2018 
Reviewed:
ja 
Language:
en 
Status:
Postprint / reviewed