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Document type:
Zeitschriftenaufsatz 
Author(s):
Nsogning Dongmo, S., Fischer, S., Becker, T. 
Title:
Investigating on the fermentation behavior of six lactic acid bacteria strains in barley malt wort reveals limitation in key amino acids and buffer capacity 
Journal title:
Food Microbiology 
Year:
2018 
Year / month:
2018-02 
Pages contribution:
245-253 
Fulltext / DOI:
E-ISSN:
0023-6438