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Author(s):
Jung, Kathrin; Fastowski, Oxana; Poplacean, Iulia; Engel, Karl-Heinz 
Title:
Analysis and Sensory Evaluation of Volatile Constituents of Fresh Blackcurrant (Ribes nigrum L.) Fruits 
Journal title:
Journal of Agricultural and Food Chemistry 
Year:
2017 
Journal volume:
65 
Journal issue:
43 
Pages contribution:
9475-9487 
Publisher:
American Chemical Society (ACS) 
E-ISSN:
0021-85611520-5118 
Date of publication:
20.10.2017