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- Dokumenttyp:
- Zeitschriftenaufsatz
- Autor(en):
- Jakobi, S., Jekle, M., Becker, T.
- Titel:
- Controlled flour functionality. The effect of various kinds of milling and grinding on the structural modifications of starches and consequently on the technological properties of doughs.
- Zeitschriftentitel:
- baking+biscuit
- Jahr:
- 2017
- Heft / Issue:
- 4
- Seitenangaben Beitrag:
- 62-66
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