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Document type:
Zeitschriftenaufsatz 
Author(s):
Lucas, I., Stauner, B., Jekle, M., Becker, T. 
Title:
Staining methods for dough systems – Impact on microstructure and functionality 
Journal title:
LWT - Food Science and Technology 
Year:
2018 
Journal volume:
88 
Pages contribution:
139-145 
Publisher:
Elsevier BV 
E-ISSN:
0023-6438 
Date of publication:
01.02.2018