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Document type:
Zeitschriftenaufsatz 
Author(s):
Rübsam, Heinrich; Becker, Thomas; Gastl, Martina 
Title:
Analytical Characterization of the Hydrolysis of Barley Malt Macromolecules During Enzymatic Degradation Over Time Using AF4/MALS/RI 
Abstract:
The changes on the molecular weight distribution (MWD) and particle size distribution (PSD) during hydrolysis of barley malt in isothermal mashing procedures were determined using asymmetrical flow field flow fractionation coupled to multiangle laser light scattering and refractive index (AF4/MALS/RI). Mash/trials were focused on amylolytic starch degradation. Therefore, temperatures (65, 70, and 75 °C) were selected according to \textgreek{a}- and \textgreek{b}-amylases range of activity. Sampl...    »
 
Journal title:
Journal of food science 
Year:
2017 
Journal volume:
82 
Journal issue:
Pages contribution:
1326--1332 
Reviewed:
ja 
Print-ISSN:
1750-3841