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Document type:
Buchbeitrag 
Author(s):
Vogel, Rudi F.; Ehrmann, Matthias A. 
Title:
Genetics of lactobacilli in food fermentations 
Editor:
El-Gewely, M. R. 
Book title:
Biotechnology Annual Review II 
Publisher:
Elsevier Science 
Year:
1996 
Month:
Jun 
Pages:
123-150 
E-ISBN:
9780080877334 
Language:
en