Benutzer: Gast  Login
Autor(en):
Betz, M.; Tolkach, A.; Kulozik, U. 
Titel:
Food-Grade Particles following pharmaceutical objectives 
Abstract:
Encapsulation of substances into tailor-made matrices or capsules for targeted delivery and controlled release applications is well established in pharmaceutical industry. In food industry this is still a challenging task because only few of suitable materials and methods have food-grade status. This difficulty becomes exceedingly apparent when low molecular hydrophilic compounds have to be stabilised in high aw environment. This is the case for bioactive phenolic plant compounds. In this study,...    »
 
Stichworte:
Whey proteins; encapsulation; anthocyanins; bilberry extract; nutraceuticals, controlled delivery; emulsion; heat gelation 
Zeitschriftentitel:
WCCE8{_}Proceedings 
Jahr:
2009