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Autor(en):
Bauer, S.A.W; Schneider, S.; Kulozik, U.; Först, P. 
Titel:
Influence of process conditions and fermentation pH on the drying result of starter and probiotic cultures in the low-temperatur vaccum drying 
Abstract:
The influence of drying process parameters of low-temperature vacuum drying on the survival and residual water content of three different bacterial strains is shown. Shelf temperature and chamber pressure were varied according to an experimental design. This led to a Response Surface Methodology-based optimization focused on the survival of cells and residual water content. It is shown that the survival rate after low temperature vacuum drying is comparable to that of freeze dried preparations,...    »
 
Stichworte:
drying; vaccum drying 
Zeitschriftentitel:
Journal of Biotechnology 
Jahr:
2010 
Band / Volume:
150 
Heft / Issue:
Seitenangaben Beitrag:
61--62